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Recipe Detail

Zucchini Bread

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Number of Servings:

Ingredients:

  1. 2 cups - all-purpose flour (not self-rising) sifted
  2. 3 teaspoons - cinnamon
  3. 1 teaspoons - salt
  4. 1 teaspoons - baking soda
  5. 3 - eggs
  6. 1 cups - vegetable oil
  7. 2 cups - sugar
  8. 3 teaspoons - vanilla
  9. 2 cups - grated zucchini seeds and skins removed
  10. - chopped nuts optional

Directions:

Sift together the flour, salt, baking soda, and cinnamon.

Mix together eggs, oil, sugar, and vanilla in a different bowl; beat well with mixer.

Add flour mixture to egg mixture, and beat again.

Stir in zucchini and chopped nuts (optional).

Pour into greased pan, and bake at 325 degrees F for 1 hour.


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