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Zucchini Bread
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Brief Description
This recipe was giving to me by Nana Sowder. It looks like she got it from S. Skaggs 8/82. Really good spice bread and way to use up some Zucchini.
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Main Ingredient
Zucchini
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Category: Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I use all three spices but the recipe says or.
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Posted By: cindysowder
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Posted On: Jan 25, 2023
Number of Servings:
Ingredients:
- 3 whole - Eggs
- 2 cups - Sugar
- 3 teaspoons - Vanilla
- 1 cups - Oil Scant cup
- 2 cups - Zucchini grated
- 2 cups - Flour generous
- 2 teaspoons - Baking soda
- 1/4 teaspoons - Baking powder
- 1 teaspoons - Salt
- 1 tablespoons - Cinnamon, nutmeg or ginger
- 1 cups - Nuts Chopped
Directions:
1. Preheat oven to 350 F.
2. Beat eggs, sugar, vanilla.
3. Add oil and beat until lemon color.
4. Add zucchini and mix
5. Stir in dry ingredients, in a separate bowl.
6. Add dry ingredients into egg mixture and stir
7. Mix in nuts, if using.
8. Bake in a greased and floured 9x5 pan for an hour.
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