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Zucchini Boat Tuna Melts
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Main Ingredient
Tuna
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: STKOPP
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 1 whole - Zucchini
- 1 cans - Tuna, 5 oz drained
- 1 stalks - Celery diced
- 1/4 cups - Onion diced
- 1/8 cups - Dill Relish
- 1/4 cups - Mayonnaise
- 1/4 cups - Cheddar shredded
- 1 whole - Zucchini
- 1 cans - Tuna, 5 oz drained
- 1 stalks - Celery diced
- 1/4 cups - Onion diced
- 1/8 cups - Dill Relish
- 1/4 cups - Mayonnaise
- 1/4 cups - Cheddar shredded
Directions:
Preheat your oven to 350F and line a baking tray with parchment paper.
Cut the zucchini in half lengthwise, then scoop out the insides and save for another use.
Place the zucchini into the prepared baking tray, and spray with cooking oil. Season with salt and pepper to taste, then place into the middle rack of the oven and bake for 12-15 minutes, or until just tender.
In a mixing bowl, add tuna, celery, onion, and dill relish . Mix until combined, then taste and season with salt and pepper as needed.
Stuff the zucchini with the tuna mixture then sprinkle with cheddar.
Continue to bake in the preheated oven for about 10 minutes, or until cheese is melted. Enjoy!
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