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Ziti with Eggplant and Ricotta
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Brief Description
Ziti with Eggplant and Ricotta
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Main Ingredient
Eggplant
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Category: Pasta
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 16, 2020
Number of Servings:
Ingredients:
- - Nonstick Cooking Spray
- 2 cloves - Garlic minced
- 1/2 cups - Onion chopped
- 1/2 teaspoons - Dried Rosemary
- 1 - Large Eggplant peeled and chopped
- 1 pounds - Ziti
- 2 cups - Fat-free Ricotta Cheese
- 1/4 cups - Parmesan Cheese divided
- 4 - Ripe Tomatoes coarsely chopped
- 1 cups - Basil chopped
- - Nonstick Cooking Spray
- 2 cloves - Garlic minced
- 1/2 cups - Onion chopped
- 1/2 teaspoons - Dried Rosemary
- 1 - Large Eggplant peeled and chopped
- 1 pounds - Ziti
- 2 cups - Fat-free Ricotta Cheese
- 1/4 cups - Parmesan Cheese divided
- 4 - Ripe Tomatoes coarsely chopped
- 1 cups - Basil chopped
Directions:
Spray large nonstick skillet with nonstick spray
Heat skillet on medium heat
Add garlic, onion and rosemary and cook until onion is translucent
Add eggplant and sauté until tender
Cook pasta to desired firmness
Blend together fat-free ricotta and about half of the parmesan cheese
Drain pasta and transfer to a large bowl
Immediately add ricotta mixture and toss until pasta is coated
Add chopped tomatoes, basil and eggplant mixture and toss again
Sprinkle with remaining Parmesan cheese and serve
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