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Ziti & Beef Casserole
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Brief Description
This casserole can be made with ground beef or turkey. It can also be easily prepared with gluten free pasta.
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Main Ingredient
Ziti Pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: kath1082
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Posted On: Jun 30, 2016
Number of Servings:
Ingredients:
- 12 ounces - pasta ziti or penne
- 1 pounds - ground beef or ground turkey
- 24 ounces - pasta sauce
- 2 - large eggs beaten
- 15 ounces - ricotta cheese
- 2 1/2 cups - shredded mozzarella cheese
- 1/2 cups - grated parmesan cheese
- 2 - large onions chopped
- 14 1/2 ounces - diced onions with chilis for spice
Directions:
1. Preheat your oven to 350 degrees.
2. In large pot boil water then cook pasta over medium heat for 8-10. Drain.
3. Chop onions then add onions and meat to large skillet. Cook until meat is no longer pink and onions are browned. Stir in diced tomatoes and spaghetti sauce.
4. In a large bowl, combine eggs, ricotta cheese, parmesan cheese and 1 1/2 cups mozzarella cheese. Add drained pasta to mixture and stir until blended.
5. Spoon 1/3 of meat sauce into greased 13x9" baking dish; top with half of pasta mixture. Repeat layers then top with sauce.
6. Cover and bake for 40 minutes. Uncover then sprinkle remaining mozzarella cheese on top. Bake uncovered another 5-10 minutes or until cheese is melted.
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