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Zesty Lemon-Raspberry Swirl Pie
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Brief Description
Quick and tasty dessert
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Main Ingredient
Jell-O; graham cracker pie crust
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Category: Pies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 4 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can substitute Pineapple flavor Gelatin and pineapple low-fat yogurt for the lemon. Can substitute Miracle Whip Light Dressing.
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Posted By: mamakjking
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Posted On: Nov 10, 2013
Number of Servings:
Ingredients:
- 3/4 cups - Boiling water
- 1 packages - 3-oz. Jell-O Lemon flavor gelatin
- 1 containers - 6-oz. lemon low-fat yogurt
- 1/2 cups - Miracle Whip dressing
- 1 cups - Cool Whip whipped topping Thawed
- 1 - 6-oz. Honey Maid Graham Pie Crust
- 2 tablespoons - Raspberry preserves Heated
Directions:
1. Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1 1/2 hours or until slightly thickened.
2. Beat yogurt and dressing in medium bowl w/ whisk until blended. Gradually ad gelatin, beating until blended. Gently stir in Cool Whip.
3. Pour into crust. Drizzle w/ preserves; cut through Cool Whip mixture w/ knife several times for marble effect.
4. Refrigerate 4 hours or until firm.
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