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Recipe Detail

Zesty Flatbread Turkey Sandwich

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Number of Servings:

Ingredients:

  1. 1 packages - Naan Bread
  2. 1/2 jars - Canyon Foods Artichoke Pesto
  3. 1/2 pounds - Smoked turkey breast Sliced
  4. - 3-4 Deli kosher zesty pickles Sliced
  5. 1/4 pounds - Pepper jack cheese Sliced

Directions:

1. Heat a large skillet over medium-high heat.
2. Spread a thin layer of pesto on each piece of the Nann bread, layer the turkey breast, pickles and Jack cheese and top w/ second slice of Nann.
3. Place the sandwich into the skillet and heat on each side until the bread begins to melt.


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