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Yorkshire Pudding Popovers
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Brief Description
Restaurant style popovers - light and airy savory muffins.
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: English
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
http://www.everydaydiabeticrecipes.com/Bread/Yorkshire-Pudding-Popovers-6635
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Tags:
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Notes:
Nutrition per serving: Calories - 136; Total fat - 4.1g; Sat. fat - 2.0g; Protein - 5.8g; Cholesterol - 69mg; Sodium - 254mg; Total carbs - 19g; Dietary fiber - 0.7g; Sugars - 2.4g
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Posted By: mcarr
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Posted On: Feb 28, 2015
Number of Servings:
Ingredients:
- 2 - eggs well chilled
- 1 cups - cold low-fat (1 percent) milk
- 1 tablespoons - butter melted
- 1 cups - all-purpose flour
- 2 - scallions thinly sliced
- 1/2 teaspoons - garlic powder
- 1/2 teaspoons - salt
Directions:
Preheat the oven to 425 degrees F. Lightly coat a 6-cup muffin tin with cooking spray.
In a large bowl, combine all the ingredients and beat with a wooden spoon until smooth. Immediately pour the batter into the muffin cups.
Bake for 20 to 25 minutes, or until golden and puffed up.
Cool slightly before removing from the muffin cups; serve immediately.
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