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Recipe Detail

Yogurt Pie

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Number of Servings:

Ingredients:

  1. 1 - graham cracker crust
  2. 8 ounces - Cool Whip
  3. 2 containers - any flavored yogurt
  4. 2 drops - vegetable coloring to enhance color optional, if desired

Directions:

Mix yogurt with coloring, if using, and Cool Whip. Put in crust.

Refrigerate a few hours before serving.


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