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Yogurt Pancakes with Blueberries and Flaxseed
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Brief Description
Delicious clean-eating blueberry pancakes.
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Main Ingredient
Greek yogurt
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Quick & Easy Heart-Healthy Diabetic Sugar-free
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Notes:
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Posted By: compliments
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Posted On: Nov 19, 2014
Number of Servings:
Ingredients:
- 2 cups - plain Greek yogurt
- 4 - egg whites
- 1/4 cups - coconut oil
- 2 tablespoons - pure vanilla
- 1/4 cups - natural honey
- 1 1/2 tablespoons - baking powder
- 3/4 teaspoons - baking soda
- 2 cups - unbleached spelt flour
- 2 tablespoons - ground flaxseed
- 1 cups - fresh blueberries
Directions:
1. Place all ingredients, except blueberries, in a large bowl. Use an eggbeater to blend all ingredients until a smooth batter results.
2. Fold blueberries into the batter.
3. For fluffier pancakes, let the mixture stand for 20 minutes. Otherwise, use a small ladle to pour batter onto a hot pan and cook for about 1 minute on each side. Serve.
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