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Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper
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Brief Description
Chicken marinated in yogurt mixture, then grilled; served with pineapple roasted red pepper salsa.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Caribbean
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Prep Time: 75 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 15, 2021
Number of Servings:
Ingredients:
- 1 teaspoons - hot sauce
- - pinch of salt
- 1 cups - yogurt
- 1/4 cups - extra-virgin olive oil
- 2 cloves - garlic chopped
- 1 teaspoons - dried basil
- 1 teaspoons - dried oregano
- 1 - lemon zested
- 2 teaspoons - salt
- 1 teaspoons - hot sauce
- 6 - boneless, skinless chicken breasts (6 oz. each)
- - lemon slices for garnish
- 1 cans - 20 oz. crushed pineapple drained
- 1 - jarred roasted red pepper cut into small dice
- 2 tablespoons - chopped parsley leaves
Directions:
Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl. Add the chicken and toss well to coat. Refrigerate for 1 hour.
Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill. Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.
Platter and garnish with lemon slices. Serve warm or at room temperature with salsa on the side.
Pineapple Roasted Red Pepper Salsa:
Place all the ingredients in a small mixing bowl and mix well. Place in a decorative bowl and serve.
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