Login
Create Account
Wonderful White Bread
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Its light texture makes it great for sandwiches or toast.
-
Main Ingredient
bread flour
-
Category: Yeast breads
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Aug 04, 2013
Number of Servings:
Ingredients:
- 1 cups - plus 1 tablespoon water (70° to 80°)
- 1 - egg
- 4 1/2 teaspoons - canola oil
- 1/4 cups - sugar
- 1 1/2 teaspoons - salt
- 3 1/4 cups - bread flour
- 1/4 ounces - active dry yeast
Directions:
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Comments