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Wisconsin Beer Batter Fish
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Brief Description
Friday night tradition back home.
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Main Ingredient
Fish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use thicker fish pieces such as cod or haddock or thicker breading overwhelms the fish. Use batter for onion rings, mushrooms, or other vegetables as well.
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Posted By: foodies09
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Posted On: Dec 20, 2016
Number of Servings:
Ingredients:
- 1 cups - flour or bisquick
- 1 cans - beer 12 oz
- 1/4 cups - parmesan cheese
- 2 tablespoons - paprika
- 2 tablespoons - garlic powder
- 2 teaspoons - salt
- 1 teaspoons - white pepper
- 1 - egg beaten
- 1 pounds - boneless skinless fish fillets
Directions:
Heat oil for frying to 365 degrees. Combine all dry ingredients. Add beaten egg to dry ingredients and incorporate. Add beer to dry ingerdients mixing until smooth. Thicker batter results in thicker breading. Pat fish dry and salt and pepper fillets. Dip in batter to fully coat. Slowly lower fish into oil swirling around to prevent sticking to the bottom of the pot before dropping all the way in. Cook 5 -7 minutes depending on fish thickness. Fish should float when done.
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