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Wild Rice Stuffing with Wild Mushrooms
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Rating : 0
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Main Ingredient
Wild Rice
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Category: Side dishes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Less sage
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Posted By: emilykutsenok
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Posted On: Nov 03, 2020
Number of Servings:
Ingredients:
- 1 sticks - unsalted butter
- 4 - onions halved + thinly sliced
- 1 1/4 pounds - wild mushrooms (such as crimini and stemmed shiitake) sliced
- 3 tablespoons - chopped fresh thyme
- 5 cups - low-sodium chicken stock
- 3 teaspoons - fresh sage
- 1 1/3 cups - wild rice
- 1 1/4 cups - white rice
- 1 3/4 cups - chopped dried pears (optional)
Directions:
Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; sauté until very tender and caramelized, about 25 minutes. Transfer onions to large bowl. Melt remaining 4 tablespoons butter in same pot over medium-high heat. Add mushrooms and 1 tablespoon thyme; sauté until mushrooms are deep brown, about 12 minutes. Add to bowl with onions. Season with salt and pepper.
Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan. Mix in wild rice; return to boil. Reduce heat; cover and simmer 30 minutes. Mix in white rice; cover and simmer until all rice is tender and almost all liquid is absorbed, about 18 minutes longer. Stir in caramelized onions and mushrooms, remaining 1 tablespoon thyme, and 1 teaspoon sage. Stir in pears, if desired. Cover and simmer 5 minutes, stirring often. Season with salt and pepper. Stir in 3/4 cup parsley.
Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
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