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Wild Rice Stuffing w/ Roasted Butternut Squash & Apricots
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Brief Description
Nice variation of stuffing for the holidays
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Main Ingredient
Wild rice; Butternut squash
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Category: Side dishes
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 1 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 01, 2013
Number of Servings:
Ingredients:
- 2 cups - Wild rice
- 1 pounds - Butternut squash
- 2 tablespoons - Olive oil
- 1 teaspoons - Salt
- 1 teaspoons - Pepper
- 1 whole - Red onion Finely chopped
- 2 cloves - Garlic Chopped
- 1/2 cups - Apricots Sliced
- 1 teaspoons - Dried sage
- 4 1/2 cups - Vegetable broth Preferably organic
Directions:
1. Preheat oven to 400. Bring broth to boil in a large saucepan. Add wild rice and boil 5 min., cover, reduce heat to a Low simmer and cook 45 min. Remove from heat and set aside.
2. Meanwhile, clean and chop squash in 1-in. pieces. Generously coat with olive oil, salt and pepper. Place squash on a lined sheet pan and roast until fork tender, approx. 35 min.
3. Set oven to 350.
4. Combine roasted squash, rice and remaining ingredients in a large mixing bowl. Pour into a 9X13=in. baking dish sprayed with nonstick spray, cover with foil and bake 35 min.
Or stuff the turkey cavity and bake until turkey and stuffing reach an internal temperature of 165.
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