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Wild Rice Casserole
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Brief Description
Wild rice casserole with mushrooms, cheese and herbs.
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 100 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Oct 06, 2021
Number of Servings:
Ingredients:
- 2 cups - sliced mushrooms
- 1/2 cups - chopped onion
- 1/2 cups - butter
- 1 cups - grated cheddar cheese
- 1 cans - 19 oz. tomatoes with herbs
- 1 teaspoons - salt
- 1 cups - hot water
- 1 cups - wild rice (uncooked)
- 1/4 teaspoons - salt
- 3 cups - boiling water
Directions:
*Follow quick-soak method: Wash rice in colander with cold water 2-3 minutes (running water). Pour boiling water and salt over rice and parboil for 5 minutes (boiling). Remove from heat and cover; let sit for 1 hour, then drain and rinse it.
Cook rice again, covered with 3 cups boiling salted water. Cook, covered, for 30 minutes; once it boils, turn down to medium heat. Drain away any water after cooking.
Sauté mushrooms and onion in butter until clear. Toss all other ingredients into sprayed casserole (2 quart) and add teaspoon of salt and cup of hot water and stir.
Bake, covered, for 1 hour at 350 degrees F.
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