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Wild Rice and Leftover Turkey Casserole
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Brief Description
One of our favorites for leftover turkey; perfect for after the holidays.
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Main Ingredient
turkey
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Category: Casseroles
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 12, 2021
Number of Servings:
Ingredients:
- 1 cans - 10.75 oz. cream of mushroom soup
- 2 1/4 cups - boiling water
- 2 cups - cubed cooked turkey
- 1 packages - 6 oz. wild rice (such as Uncle Ben's)
- 1/2 cups - milk
- 1/4 cups - chopped onion
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 2-quart casserole dish, mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together. Cover dish with aluminum foil.
Step 3
Bake in the preheated oven for 50 minutes. Remove foil and continue to cook until rice is tender and liquid is absorbed, about 10 to 15 minutes more.
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