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Wiener Schnitzel
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Brief Description
Veal cutlets breaded and fried; served with lemon butter.
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Main Ingredient
veal cutlets
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Category: Main Dish
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Cuisine: German
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 23, 2018
Number of Servings:
Ingredients:
- 1 1/2 pounds - veal cutlets
- 1/2 cups - flour
- 1 - egg beaten
- 1 cups - fine bread crumbs
- - salt and pepper
- 6 tablespoons - butter
- 1 - lemon
Directions:
Pound each cutlet between 2 pieces of wax paper.
Dredge cutlet in flour, dip in beaten egg, then dip in bread crumbs.
Melt 4 tablespoons of butter in large skillet; cook quickly on each side.
Melt remaining butter in same pan; squeeze lemon juice into butter and pour sauce over cutlets.
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