Login
Create Account
Whole Wheat Sweet Roll Dough and Cinnamon Rolls with Browned But
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Whole wheat dough perfect for making fresh cinnamon rolls.
-
Main Ingredient
flour
-
Category: Yeast breads
-
Cuisine: American
-
Prep Time: 200 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: suzrogers
-
Posted On: Nov 26, 2017
Number of Servings:
Ingredients:
- 2 packages - active dry yeast
- 1/2 cups - warm water (105 to 115 degrees F)
- 1/2 cups - brown sugar packed down
- 1/2 cups - lukewarm milk scalded and then cooled
- 1/2 cups - butter or margarine softened
- 2 - eggs
- 1 teaspoons - salt
- 2 1/2 cups - whole wheat flour
- 2 1/2 cups - all-purpose flour
- 1/2 - recipe of whole wheat sweet roll dough (above)
- 2 tablespoons - butter or margarine softened
- 1/4 cups - sugar
- 2 teaspoons - cinnamon
- - Browned Butter Glaze recipe below
- 1/4 cups - butter or margarine
- 1 cups - powdered sugar
- 1/2 teaspoons - vanilla
- 1 1/2 tablespoons - hot water or a little more or less, to spreading consistency
Directions:
For Sweet Roll Dough:
Dissolve yeast in warm water. Stir in brown sugar, milk, butter, eggs, salt and whole wheat flour. Beat until smooth. Mix in enough of all-purpose flour to make dough easy to handle.
Turn dough out onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side of dough up. Cover; let rise in warm place until double, about 90 minutes.
Punch down dough; divide into halves. Use half of dough in EACH of 2 batches of whole wheat cinnamon rolls.
Whole Wheat Cinnamon Rolls:
Roll dough into rectangle, about 15 by 9 inches; spread with butter. Mix sugar and cinnamon together in a small bowl; sprinkle over rectangle of dough.
Roll up, beginning at wide side. Pinch edge of dough into roll to seal well; stretch roll to make even. Cut roll into 15 slices.
Place slightly apart in a greased oblong baking pan, 9 by 13 by 2 inches, or in greased muffin cups. Cover, and let rise until double, about 25-30 minutes.
Heat oven to 375 degrees F, and bake rolls for 25 to 30 minutes. While warm, spread with Browned Butter Glaze before serving.
Browned Butter Glaze:
Heat butter or margarine over low heat until golden brown. Remove from heat; blend in powdered sugar and vanilla. Stir in 1 to 2 tablespoons of hot water until desired spreading consistency is reached.
Comments