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Whole Wheat Rolls
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Brief Description
Whole wheat rolls.
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 200 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 1 packages - yeast (1 tablespoon)
- 1/4 cups - warm water
- 1 cups - milk scalded
- 1 teaspoons - salt
- 1/3 cups - shortening or butter
- 1/4 cups - brown sugar
- 1 tablespoons - molasses
- 2 - eggs beaten
- 2 cups - whole wheat flour
- 2 cups - all-purpose flour
Directions:
Soften yeast in water.
Mix together milk, salt, shortening, brown sugar, molasses and eggs.
Add whole wheat flour; mix well. Add yeast mixture; mix well. Add rest of flour; mix well.
Place into greased bowl and let rise. Punch dough down, and let rise again.
Form into rolls; let rise.
Bake at 375 degrees F for 20 minutes.
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