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Whole Wheat Dog Biscuit With Cinnamon And Peanut Butter
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Brief Description
"Well, how could I not include a recipe for our best friends...?" Serves 4 giant or several small bones, etc... | Prep Time 20 minutes | Cook Time 30 minutes WHY I LOVE THIS RECIPE This recipe is very easy and fun, especially for the kids. Step one; get a dog.
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Main Ingredient
2cups whole wheat flour 1cup toasted wheat germ 1/2 teaspoon ground cinnamon 3/4 water 1/4 cup creamy peanut butter 1egg room temp 2tbs canola oil
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Category: Beverages
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kleewang
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Posted On: Jun 29, 2021
Number of Servings:
Directions:
Preheat the oven to 350f. Combine dry ingredients in a mixing bowl. Mix in remaining ingredients until dough forms.
Roll the dough out on a floured surface. With a 3-inch cookie cutter (preferably shaped like a dog bone) cut as many as possible. Reform and shape the leftover dough. Repeat process until there is little dough left. Shape that by hand.
Bake on a sheet try with the biscuits at least 2 inches apart for 30 mins or until bottoms are lightly browned.
Cool on a wire rack and store in an airtight container. Good for up to 10 days.
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