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Recipe Detail

Whole Wheat Carrot Cake

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  • Brief Description

    Layered Carrot Cake with Cream Cheese frosting

  • Main Ingredient

    Carrots

  • Category:  Cakes

  • Cuisine:  American

  • Prep Time:  30 min(s)

  • Cook Time:  35 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

    Family Holidays

  • Notes:

    LEMON CREAM CHEESE FROSTING Mix 8 oz. cream cheese (softened) and 4 c. powdered sugar. Add 2 t. finely shredded lemon peel and 1 t. vanilla. Beat with electric mixer. Frost between layers and on top of cake. Sprinkle with walnuts.

  • Posted By:  jpcpiano

  • Posted On:  Dec 22, 2013

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Number of Servings:

Ingredients:

  1. 2 cups - sugar
  2. 1 cups - white flour
  3. 1 cups - whole wheat flour
  4. 2 teaspoons - baking powder
  5. 1 teaspoons - cinnamon
  6. 1/2 teaspoons - baking soda
  7. 1/2 teaspoons - salt
  8. 3 cups - shredded carrots
  9. 1 cups - cooking oil
  10. 4 ears - eggs

Directions:

Grease and flour 2 round cake pans. Mix ingredients. Turn into pans and bake 350 for 35-40 minutes. Cool for 10 minutes and remove from pans. Cool thoroughly. See frosting recipe below. I often add 50% more of each ingredient for a taller cake, with more servings.

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