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Whole Wheat Blueberry Muffins
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Brief Description
Delicious and easy to make whole wheat blueberry muffins.
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Main Ingredient
blueberries
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Category: Quick Breads
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition calculated using My Fitness Pal's recipe calculator and ingredients used. Please recalculate nutrition with your specific ingredients. Serving size: 1 muffin Calories: 180 Fat: 7 Saturated fat: .5 Trans fat: 0 Carbohydrates: 29 Sugar: 16 Sodium: 65 Fiber: 2 Protein: 3 Cholesterol: 20
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Posted By: acctgtwinmom
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Posted On: Jul 08, 2014
Number of Servings:
Ingredients:
- 1 1/2 cups - whole wheat flour
- 3/4 cups - white sugar
- 1/2 teaspoons - salt
- 2 teaspoons - baking powder
- 1/3 cups - canola oil
- 1 - egg
- 1/3 cups - milk
- 1/2 cups - all-natural applesauce up to 3/4 cup, to taste
- 1 pints - blueberries washed and picked over
Directions:
Preheat oven to 400 degrees.
Grease 12 muffin cups or use paper liners.
In large bowl, mix together flour, sugar, salt, and baking powder.
In a separate bowl, mix oil, egg, milk and ½ cup applesauce until smooth.
Slowly, add liquid mixture to flour mixture, stirring continuously.
Continue stirring until just moistened. (Note: you might have to add an additional ¼ cup of applesauce - the batter should be thick, similar to brownie batter).
Gently, fold in blueberries until incorporated.
Spoon the batter into the muffin cups or liners, filling them approximately ⅔ full.
Bake muffins at 400 degrees, until golden brown - approximately 20 minutes.
The muffins are done when a toothpick inserted in the center comes out clean.
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