Recipe Detail

Whole Wheat Batter Bread

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  • Brief Description

    Great tasting and easy whole wheat bread.

  • Main Ingredient

    whole wheat flour

  • Category:  Yeast breads

  • Cuisine:  American

  • Prep Time:  75 min(s)

  • Cook Time:  45 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:


  • Notes:

    If you do not have wheat bran available, simply use the whole wheat flour for that instead.

  • Posted By:  mcarr

  • Posted On:  Mar 18, 2013

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Number of Servings:


  1. 4 cups - whole wheat flour at room temp.
  2. 2 envelopes - rapidrise yeast
  3. 2 teaspoons - salt
  4. 1 1/2 cups - warm water
  5. 1/4 cups - milk
  6. 1/4 cups - honey
  7. 3 tablespoons - butter or margarine
  8. 1/2 cups - wheat bran


Combine 2 cups whole wheat flour, undissolved yeast and salt in a large bowl. Heat water, milk, honey and butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter.
Place in a greased 9-by-5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Preheat oven to 375 degrees F. Bake 45 minutes or until done. Remove from pan; let cool in pan for 15 minutes before removing to cool on wire rack.


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