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Whole Foods Couscous Cranberry & Pecan
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Main Ingredient
Couscous
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Category: Side dishes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 12, 2020
Number of Servings:
Ingredients:
- 1 cups - Toasted pecans
- 2 - Scallions minced
- 3 tablespoons - Canola oil
- 1 1/2 tablespoons - Champagne vinegar or white wine vinegar
- 1 - Orange zest
- 1/2 - Orange juiced
- 1/2 teaspoons - Tumeric
- 1/2 teaspoons - Dried thyme
- 1/2 teaspoons - Dried tarragon
- - Salt to taste
- - Pepper to taste
- 2 cups - Israeli couscous
- 1 cups - Dried cranberries
Directions:
1. Boil couscous (8-10 minutes), drain but don't rinse.
2. In small bowl, mix canola oil, OJ, vinegar, orange zest and spices.
3. Combine the couscous, pecans, cranberries, scallions and mix with dressing.
4. Chill and serve.
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