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Recipe Detail

White Texas Sheet Cake

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Number of Servings:

Ingredients:

  1. 1 cups - Butter
  2. 1 cups - Water
  3. 2 cups - Flour
  4. 2 cups - Sugar
  5. 2 - Eggs Beaten
  6. 1/2 cups - Sour cream
  7. 1 teaspoons - Almond extract
  8. 1 teaspoons - Salt
  9. 1 teaspoons - Baking soda
  10. 1 cups - Butter
  11. 1 cups - Water
  12. 2 cups - Flour
  13. 2 cups - Sugar
  14. 2 - Eggs Beaten
  15. 1/2 cups - Sour cream
  16. 1 teaspoons - Almond extract
  17. 1 teaspoons - Salt
  18. 1 teaspoons - Baking soda

Directions:

Bring butter and butter to a boil in a saucepan. Remove from heat. Put into mixing bowl add flour, sugar, sour cream, almond extract, salt and baking soda. Beat together. Pour into a greased 15 x 10 baking pan. Bake 20-22 375 oven cool
Frosting: combine in saucepan 1/2 c butter and 1/4 c. Butter. Remove from heat and add 4 1/2 cups powdered sugar and 1/2 teaspoon almond extract. Mix well and spread over cooled cake.


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