White Sauce for Freezer Cooking
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti.
-
Main Ingredient
Milk
-
Category: Sauces and marinades
-
Cuisine: Italian
-
Prep Time: 5 min(s)
-
Cook Time: 5 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: pamgriffis
-
Posted On: Apr 29, 2016
Number of Servings:
Ingredients:
- 2 tablespoons - Butter
- 2 cups - Milk
- 1/4 teaspoons - Pepper
- 1 teaspoons - Salt
- 2 tablespoons - Cornstarch
Directions:
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
Comments