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Recipe Detail

White Sauce for Freezer Cooking

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Number of Servings:

Ingredients:

  1. 2 tablespoons - Butter
  2. 2 cups - Milk
  3. 1/4 teaspoons - Pepper
  4. 1 teaspoons - Salt
  5. 2 tablespoons - Cornstarch

Directions:

In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.


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