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Recipe Detail

White Pizza Sauce

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Number of Servings:

Ingredients:

  1. 2 tablespoons - Butter
  2. 6 tablespoons - Flour
  3. 2 cups - Milk
  4. 2 teaspoons - Garlic minced
  5. 1/2 teaspoons - Basil dried
  6. 3/4 teaspoons - Oregano dried
  7. 1/2 teaspoons - Thyme dried
  8. 1/2 teaspoons - Parsley dried
  9. 1/4 teaspoons - Salt
  10. 2/3 cups - Parmesean cheese
  11. 2 tablespoons - Butter
  12. 6 tablespoons - Flour
  13. 2 cups - Milk
  14. 2 teaspoons - Garlic minced
  15. 1/2 teaspoons - Basil dried
  16. 3/4 teaspoons - Oregano dried
  17. 1/2 teaspoons - Thyme dried
  18. 1/2 teaspoons - Parsley dried
  19. 1/4 teaspoons - Salt
  20. 2/3 cups - Parmesean cheese

Directions:

Melt butter. Mix in flour. Slowly add milk, mix till smooth. Add garlic, basil, oregano, thyme, parsley, and salt. Adjust to taste, flavor will get milder after you add the cheese. Simmer until thickened. Add cheese. Will keep in the fridge.


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