Login
Create Account
White or Dark Chocolate Modeling Clay
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
White or Dark Chocolate Modeling Clay
-
Main Ingredient
Candy Melts
-
Category: Frostings
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
Family Kid-Friendly Quick & Easy Vegetarian Microwave No-Cook Party Household
-
Notes:
-
Posted By: RobertsFamily
-
Posted On: Apr 29, 2020
Number of Servings:
Ingredients:
- 14 ounces - Candy melts
- 1/3 cups - Light corn syrup
- 14 ounces - Candy melts
- 1/3 cups - Light corn syrup
Directions:
1. Melt chocolate in double boiler over warm, not simmering water. When almost melted, remove from heat and stir to complete. OR- melt chocolate in microwave safe bowl in microwave, at 50% power for one minute. Stir, microwave again for 15-30 second intervals, stirring after each until almost melted. Stir to complete.
2. Let cool for 5 minutes.
3. Add corn syrup, all at once. Stir to combine, completely. Wrap in plastic wrap. Let rest several hours or overnight.
4. Dust work surface and rolling pin with confectioner's sugar or cocoa.
5. Roll dough into shapes
Comments