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White Fish Fillets
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Brief Description
White fish fillets sauteed and seasoned with white wine and herbs.
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Main Ingredient
fish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 17, 2018
Number of Servings:
Ingredients:
- - white fish fillets
- - flour, salt and pepper for coating fish
- 1 tablespoons - butter
- 1 tablespoons - olive oil
- 1/2 cups - white wine
- 1 pinchs - oregano
- 1 pinchs - sweet basil
- 1 pinchs - garlic salt
- 1 - bay leaf
- 1 pinchs - parsley
Directions:
Sprinkle fish fillets with flour, salt and pepper.
Saute in butter and olive oil.
Add white wine and herbs, and cook until thickened slightly. Pour over fish before serving.
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