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White Chocolate Pistachio Cookies
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Brief Description
Soft cookies with white chocolate, pistachios, and oats.
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Main Ingredient
flour
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Category: Cookies and Brownies
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 22, 2015
Number of Servings:
Ingredients:
- 1 cups - butter softened
- 1 1/2 cups - firmly packed brown sugar
- 2 - large eggs
- 1 teaspoons - vanilla extract
- 1/2 teaspoons - orange extract
- 3 cups - all-purpose flour
- 1 teaspoons - baking soda
- 1/2 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1 bags - 12 oz. white chocolate morsels
- 1 cups - quick-cooking oats
- 1 cups - chopped pistachios
Directions:
1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extract.
3. In a medium bowl, combine flour, baking soda, baking powder, and salt; gradually add to butter mixture, beating until combined. Beat in chocolate morsels, oats and pistachios.
4. Drop by heaping tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes. Remove from pans and cool completely on wire racks. Store in airtight containers.
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