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Recipe Detail

White Chocolate Oatmeal Raisin Cookies

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Number of Servings:

Ingredients:

  1. 1 cups - all-purpose flour
  2. 1/2 teaspoons - baking soda
  3. 1/2 teaspoons - ground cinnamon
  4. 1/4 teaspoons - salt
  5. 1/2 cups - unsalted butter softened
  6. 2 tablespoons - unsalted butter softened
  7. 1/2 cups - granulated sugar
  8. 1/2 cups - light brown sugar firmly packed
  9. 1 - large egg
  10. 1 teaspoons - orange extract or 1/2 tsp orange zest
  11. 1 cups - uncooked regular oats
  12. 1 1/2 cups - white chocolate chips
  13. 1/2 cups - raisins or golden raisins

Directions:

Combine first 4 ingredients in a medium bowl.
Beat 1/2 cup plus 2 tablespoons butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 30 minutes.
Line 2 large baking sheets with parchment paper. Drop batter by heaping teaspoonfuls, 2" apart, onto prepared baking sheets.
Bake at 350° for 10 to 12 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.


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