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White Cake
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Brief Description
Old fashioned butter and eggs cake
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Main Ingredient
Butter and egg whites
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
Recipe is from Great Grandmother Nellie Doolittle Williamson.
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Tags:
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Notes:
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Posted By: marthawarner24
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Posted On: Dec 09, 2018
Number of Servings:
Ingredients:
- 3/4 cups - Butter softened
- 2 cups - Sugar
- 1 cups - Sweet milk whole
- 3 cups - Cake flour scant
- 2 teaspoons - Baking powder
- 5 whole - Egg whites medium
- 1/2 teaspoons - Vanilla
- 3/4 cups - Butter softened
- 2 cups - Sugar
- 1 cups - Sweet milk whole
- 3 cups - Cake flour scant
- 2 teaspoons - Baking powder
- 5 whole - Egg whites medium
- 1/2 teaspoons - Vanilla
Directions:
Beat the egg whites until stiff. In a separate bowl, beat the butter until light. Add egg yolks, sugar, cake flour, milk, and baking powder. Fold in egg whites. This recipe makes 3 - 8 inch layers or 2 - 9 inch layers. Bake at 375 degrees for about 20 minutes.
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