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White Bean and Vegetable Stew
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Brief Description
Vegetable Stew cooked with Italian seasonings and vegetable broth.
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Main Ingredient
great northern beans
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 300 min(s)
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Recipe Type: Private
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Source:
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Tags:
Vegetarian Gluten-Free Dairy-Free Crockpot Microwave Make-Ahead Paleo Freezer Meal
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Posted By: deniserf
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Posted On: May 12, 2015
Number of Servings:
Ingredients:
- 2 cans - 14 oz. Great Northern Beans with liquid coarsely mash ONE can
- 2 tablespoons - Pampered Chef Rosemary-Infused Canola Oil
- 3 tablespoons - Pampered Chef Herbs de Provence Seasoning mix
- 1 tablespoons - Pampered Chef Garlic & Herb rub
- 1 - onion diced or wedged
- 3 - celery stalks sliced into 1/4-inch pieces
- 3 - carrots (OR use baby carrots) peeled, sliced into 1/4-inch pieces
- 1 cans - 14 oz. diced tomatoes undrained
- 1 cans - 14.5 oz. vegetable broth
- 3 - medium yellow potatoes wash, peel, cut into 2-inch pieces when ready to cook stew
Directions:
Combine all ingredients except potatoes and place in a freezer bag, labeled, laid flat in freezer for freezing.
When ready to cook:
If ingredients are frozen, combine with potatoes, and add to crockpot, cooking on high heat for 4-6 hours.
If ingredients are thawed, combine with potatoes, and add to Pampered Chef Rockcrok Casserole or Deep Dish Covered Baker; cook in microwave on high heat for 30-40 minutes.
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