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Whiskey Sirloin Steak for 2
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Rating : 0
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Main Ingredient
Steak
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving 3 oz, calories 169, fat 5 g, sodium 353 mg, carbs 2 g, protein 25 g
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - whiskey or apple cider
- 2 tablespoons - reduced-sodium soy sauce
- 1 1/2 teaspoons - sugar
- 1 cloves - garlic thinly sliced
- 1/4 teaspoons - ground ginger
- 1/2 pounds - beef top sirloin steak 1 in thick
Directions:
In a large resealable plastic bag, combine the first five ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in from the heat for 7-8 mins on each side or until meat reaches desired doneness (for med-rare, a thermometer should read 145; med 160, well-done 170).
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