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Whiskey-Marinated Salmon
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Brief Description
Unusual marinade gives great flavor
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Main Ingredient
Salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jul 25, 2012
Number of Servings:
Ingredients:
- 1/2 cups - Olive Oil
- 2 teaspoons - Dark (toasted) Sesame Oil
- 7 tablespoons - Soy or Tamari Sauce
- 3/4 cups - Canadian Club Whiskey
- 3 tablespoons - Dark Brown Sugar
- 5 cloves - Garlic peeled and finely minced
- - Tabasco few drops
- 3 pounds - Salmon Filet cut into 8 equal pieces, skin left on
Directions:
1) make marinade: whisk oils, soy sauce, whiskey, sugar, garlic, and Tabasco together.
2) The morning or day before, place salmon in marinade and refrigerate for at least 6 hours or overnight.
3) Place salmon pieces on grill, skin side down. Cook 5 minutes. Slide a spatula between skin and fish and turn each piece of salmon over, resting it on its detached skin. This protects tender salmon from direct contact with hot grill. Cook until desired doneness, 2-5 minutes. If broiling, broil on one side only until done, 5-8 minutes.
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