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Whiskey Flavoured Pork Chops
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Brief Description
Pork chops baked in whiskey cream sauce.
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 110 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Cooking Light 2001
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 2/3 cups - low-fat sour cream
- 1/2 cups - water
- 2 tablespoons - flour
- 1/2 teaspoons - salt
- 1/2 teaspoons - dried rubbed sage
- 1/4 teaspoons - black pepper
- 4 - pork chops (6 oz. each)
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
- 1 teaspoons - olive oil
- 1/2 cups - chopped onion
- 8 ounces - sliced mushrooms
- 1 cloves - garlic minced
- 1/2 cups - whiskey
Directions:
In a small bowl combine sour cream, water, flour, salt, sage and black pepper; set aside.
Sprinkle pork with salt and pepper; heat oil in large non-stick skillet at medium high heat. Add pork; sauté for 5 minutes on each side 'til golden. Remove pork from pan.
To skillet, add chopped onion, sliced mushrooms and minced garlic. Sauté for 3 minutes; carefully add whiskey. Cook for 1 minute until liquid almost evaporates.
Stir sour cream mixture into pan. Return pork to pan. Spoon sauce over pork.
Bake, covered, at 300 degrees F for 1 to 1-1/2 hours.
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