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Whiskey Apple Cider Punch
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Brief Description
Punch for a group; chopped cranberries, brown sugar, bourbon, honey, and apple cider chilled for serving.
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Main Ingredient
apple cider
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Category: Alcoholic
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Cuisine: Southern
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Prep Time: 70 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 15, 2018
Number of Servings:
Ingredients:
- 1 cups - frozen cranberries thawed
- 1/4 cups - packed light brown sugar
- 1/4 cups - water
- 3 cups - bourbon
- 1 1/2 cups - fresh lemon juice about 14 lemons
- 3/4 cups - honey
- 1/4 cups - water
- 1 bottles - sparkling apple cider (24 oz.) chilled
- - Granny smith apple slices optional, for garnish
Directions:
Combine cranberries, brown sugar and 1/4 cup of water in food processor; process until berries are roughly chopped and sugar is dissolved, about 30-45 seconds. Transfer to a large bowl.
Add bourbon, lemon juice, honey and other 1/4 cup of water, stirring until well combined. Pour mixture through a fine wire mesh strainer into a large pitcher, discarding solids. Chill at least 1 hour or up to 8 hours.
Just before serving, gently stir in chilled sparkling apple cider.
Pour into glasses, and garnish with apple slices, if desired.
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