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Whipped Sweet Potato Casserole
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Brief Description
Sweet Potato Casserole with Mini Marshmallows Vegan Option
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Main Ingredient
Sweet Potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Holidays Quick & Easy Dairy-Free Make-Ahead Thanksgiving
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Notes:
For Vegan Option: substitute Smart Balance Light or Earth's Balance for Butter If starting the day before: add oven time and leave off marshmallows until last 10 min.
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Posted By: mleenhouts
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Posted On: Nov 21, 2012
Number of Servings:
Ingredients:
- 6 pounds - Sweet Potato Peeled & Cubed
- 3/8 cups - Orange Juice
- 2 1/4 cups - Brown Sugar
- 1/4 teaspoons - Ground Nutmeg
- 1 teaspoons - Vanilla
- 6 tablespoons - Butter Cubed
- 3 cups - Miniature Marshmallows
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg, vanilla and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
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