Login
Create Account
Whipped Cream Chocolate Pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Weight Watchers recipe for chocolate pie in chocolate crumb crust and topped with whipped cream and shaved chocolate.
-
Main Ingredient
chocolate
-
Category: Pies
-
Cuisine: American
-
Prep Time: 130 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
5 points per serving.
-
Posted By: MarySue
-
Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 4 1/2 ounces - chocolate wafers processed into crumbs
- 4 tablespoons - regular butter melted
- 3/4 cups - heavy whipping cream
- 2 tablespoons - powdered sugar
- 1 teaspoons - vanilla extract
- 3 ounces - bittersweet chocolate curled or grated with vegetable peeler
Directions:
In a small bowl, combine cookie crumbs with melted butter until fully incorporated; press into bottom of 10-inch springform pan and place in refrigerator.
In a mixing bowl, use an electric mixer on high to beat cream, sugar and vanilla extract until stiff peaks form; gently fold in half of chocolate.
Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours.
When ready to serve, run a knife around the edge of springform pan and release outer ring of pan. Cut into 12 pieces and serve.
Yields 1 piece per serving.
Comments