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Whipped Cream
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Brief Description
Homemade whipped cream takes less than 10 minutes, is so easy, and so much better than the stuff from a tub or spray can. Enjoy your desserts topped with fresh whipped cream.
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Main Ingredient
cream
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Holidays Quick & Easy Make-Ahead No-Cook Baby Shower
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Notes:
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Posted By: mcarradmin
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Posted On: Nov 22, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - sugar
- 1 teaspoons - vanilla extract
- 1 cups - heavy whipping cream
Directions:
Place a metal or glass mixing bowl and the beaters from your hand mixer into the freezer for 5-10 minutes before beginning.
Combine sugar, vanilla, and whipping cream in chilled bowl, and beat with mixer until cream thickens and peaks start to form (about 2-3 minutes).
Use right away or store in an airtight container in fridge for up to 10 hours; whisk briefly with a hand whisk before serving.
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