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Whipped Coconut Cream
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Brief Description
Healthy, dairy-free dessert topping made with coconut milk; allow 6 hours for coconut milk to chill prior to whipping.
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Main Ingredient
coconut milk
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Category: Desserts
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Cuisine: American
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Prep Time: 375 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Oct 28, 2015
Number of Servings:
Ingredients:
- 1 cans - 14 oz. full-fat coconut milk
- 1/2 tablespoons - vanilla extract
- 1 1/2 tablespoons - honey
Directions:
Refrigerate coconut milk for at least 6 hours; the cream will separate from the water.
Scoop the cream only into a medium bowl; discard the water. Add the vanilla extract and honey to the bowl with the cream. Whip with a hand mixer until soft peaks form, approximately 3-5 minutes.
Serve over fresh berries or a favorite dessert.
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