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Whipped Berry Pudding
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Brief Description
Finnish whipped pudding with a unique light and airy texture.
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Main Ingredient
blueberries
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Category: Desserts
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Cuisine: American
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Prep Time: 150 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: compliments
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Posted On: Nov 20, 2014
Number of Servings:
Ingredients:
- 4 cups - water
- 2 cups - blueberries (about 1 pint) plus more for garnish
- 3/4 cups - wheat farina, such as Cream of Wheat (not instant)
- 3/4 cups - sugar
- 2 tablespoons - lemon juice
- 1/8 teaspoons - salt
Directions:
1. Combine water and blueberries in a medium saucepan and bring to a boil over medium-high heat. Simmer, uncovered, for 15 minutes. Strain the blueberries, pressing on the solids; you will have 3 to 3-1/2 cups of blueberry juice (discard the solids).
2. Rinse the saucepan and return the juice to it. Stir in farina, sugar, lemon juice and salt. Cook over medium-low heat, stirring, until the mixture has thickened slightly, 2-4 minutes. Remove from the heat and let cool for 15 minutes.
3. Transfer the farina mixture to a stand mixer and beat with the whisk attachment on low speed for 1 minute. Increase speed to high and beat until doubled in volume, with a texture similar to fluffy marshmallow, 8 to 10 minutes more.
4. Refrigerate until chilled, about 2 hours. Serve garnished with blueberries, if desired.
Serves 8: about 2/3 cup each.
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