Recipe Detail

Wendy's Fudge Truffle Cheesecake

Rate this recipe:

Rating : 0

  • Brief Description

    This is the chocolate cheesecake that mom makes every Christmas that we are all obsessed with. Each slice is half the calories you need in a day... but who\'s counting?

  • Main Ingredient

    Chocolate, Cheese, Love

  • Category:  Desserts

  • Cuisine:  American

  • Prep Time:  15 min(s)

  • Cook Time:  65 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:


  • Notes:

  • Posted By:  THodges88

  • Posted On:  May 01, 2021

Share This Recipe...

Number of Servings:


  1. - Chocolate Crumb Crust
  2. 3 - (8-ounce) packages cream cheese softened
  3. 1 - (14-ounce) can Sweetened Condensed Milk
  4. 2 cups - semi-sweet chocolate chips
  5. 4 - eggs
  6. 2 teaspoons - vanilla extract


Preheat oven to 300 degrees. Prepare Chocolate Crumb Crust. In large mixer bow, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set.

WENDY's TRICK: Turn oven off, crack oven door, insert wooden spoon between oven and oven door so it remains cracked open. Leave in oven for a couple of hours until room temperature.

Chill, garnish as desired. Refrigerate leftovers. Freezes good for up to a month if you want to make ahead for a holiday.

Chocolate Crumb Crust: In medium bowl, combine 1 1/2 cups of chocolate graham crackers (or regular graham crackers and add cocoa powder). 1/3 cup of butter melted (Wendy uses less). Press firmly on bottom of 9-inch springform pan.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers