logo

Recipe Detail

Wendy's Egg Casserole

Rate this recipe:

Rating : 5

  • Brief Description

    Prep this egg casserole the night before and bake in the morning for an easy breakfast casserole; a favorite from friend Wendy.

  • Main Ingredient

    eggs

  • Category:  Breakfast

  • Cuisine:  Southern

  • Prep Time:  510 min(s)

  • Cook Time:  40 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    A favorite recipe from friend Wendy Bourke.

  • Posted By:  CookingwiththeCalancas

  • Posted On:  Apr 02, 2023

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 pounds - maple sausage, cooked and crumbled
  2. 8 - eggs
  3. 2 1/2 cups - milk
  4. 1 teaspoons - salt
  5. 1 teaspoons - ground mustard
  6. 6 slices - bread
  7. 1 cups - shredded cheddar cheese

Directions:

Beat eggs with a whisk. Stir in milk, salt and ground mustard.

Lay bread in bottom of lightly greased baking dish. Pour egg mixture over top.

Sprinkle sausage on top. Sprinkle shredded cheese over top.

Cover and refrigerate overnight.

Remove 30 minutes before cooking; cook at 350° F for 40 minutes.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers