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Recipe Detail

Weekday Black Beans with Sausage and Rice

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Number of Servings:

Ingredients:

  1. 1 tablespoons - olive oil
  2. 1 pounds - andouille sausage
  3. 2 stalks - celery
  4. 1 whole - onion
  5. 2 cloves - garlic
  6. 2 cans - black beans
  7. 1 cans - beef broth
  8. 1 cans - chicken broth
  9. 1 teaspoons - fresh thyme
  10. 1 teaspoons - red pepper flakes
  11. 1 - bay leaf
  12. 1/2 teaspoons - salt
  13. 1 pinchs - fresh ground black pepper
  14. 1 tablespoons - fresh cilantro
  15. 3 - green onions
  16. 2 cups - rice

Directions:

1. Heat oil in a dutch oven over medium heat; add sausage; cook until just beginning to brown, about 3 minutes.
2. Add celery and onion; cooked until softened, about 3 minutes.
3. Add garlic; cook until softened, about 1 minute.
4. Stir in beans, beef broth, chicken broth, thyme, red pepper flakes, bay leaf, salt and black pepper to taste; increase heat to medium-high, heat just to a boil then reduce heat to a simmer; cook until flavors come together, about 20 minutes.
5. Meanwhile, cook rice according to package directions.
6. Stir cilantro and green onions with black beans and sausage, if desired, and serve over rice.


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