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Weekday Black Beans with Sausage and Rice
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Brief Description
A quick recipe for dinner after a long day of work; tastes like you have worked on it all day long.
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Main Ingredient
Black Beans
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Category: Main Dish
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Great for putting together earlier in the day, too, and keeping warm in crock pot if your family has to eat in shifts like ours sometimes does between children's activities.
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Posted By: mcarr
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Posted On: Feb 17, 2012
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 1 pounds - andouille sausage sliced
- 2 stalks - celery chopped
- 1 whole - onion chopped
- 2 cloves - garlic minced
- 2 cans - black beans
- 1 cans - beef broth or 2 cups
- 1 cans - chicken broth or 2 cups
- 1 teaspoons - fresh thyme
- 1 teaspoons - red pepper flakes
- 1 - bay leaf
- 1/2 teaspoons - salt
- 1 pinchs - fresh ground black pepper
- 1 tablespoons - fresh cilantro chopped
- 3 - green onions optional
- 2 cups - rice cooked
Directions:
1. Heat oil in a dutch oven over medium heat; add sausage; cook until just beginning to brown, about 3 minutes.
2. Add celery and onion; cooked until softened, about 3 minutes.
3. Add garlic; cook until softened, about 1 minute.
4. Stir in beans, beef broth, chicken broth, thyme, red pepper flakes, bay leaf, salt and black pepper to taste; increase heat to medium-high, heat just to a boil then reduce heat to a simmer; cook until flavors come together, about 20 minutes.
5. Meanwhile, cook rice according to package directions.
6. Stir cilantro and green onions with black beans and sausage, if desired, and serve over rice.
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