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Recipe Detail

Wedding Punch

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Number of Servings:

Ingredients:

  1. 3 cups - Sugar
  2. 4 cups - Water
  3. 2 packages - Lemon Jell-O large
  4. 1 cans - Orange Juice Concentrate 6 oz.
  5. 1 cans - Lemonade Concentrate 6 oz.
  6. 2 cans - Pineapple Juice large
  7. 1 1/2 ounces - Almond Extract
  8. 1 gallons - Water 16 cups

Directions:

Boil sugar and water for 10 minutes. Add remaining ingredients.


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