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Wayne's Beef Macaroni and Cheese
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Brief Description
Pasta bake dish topped with cheddar cheese.
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Main Ingredient
ground beef
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Category: Pasta
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Cuisine: American
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Prep Time: 8 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
http://www.foodnetwork.com/recipes/paula-deen/waynes-beef-macaroni-and-cheese-recipe
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Tags:
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Notes:
Paula Deen recipe. Ground turkey or chicken can be used in place of beef, if desired.
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Posted By: vastrother@aol.com
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Posted On: Mar 07, 2017
Number of Servings:
Ingredients:
- 1 boxes - elbow macaroni
- 2 tablespoons - vegetable oil
- 2 cups - chopped green bell pepper
- 2 cups - chopped onion
- 1 tablespoons - chopped garlic
- 2 pounds - lean ground beef
- 3 cups - canned crushed tomatoes
- - salt and pepper
- 1 teaspoons - dried basil
- 1 teaspoons - gr0und cumin
- 1 teaspoons - dried oregano
- 2 cups - to 3 cups grated cheddar cheese
Directions:
Heat the oven to 350 degrees F.
Cook the macaroni according to package directions; drain and set aside.
Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano.
In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
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