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Watermelon, Spinach, and Bacon Salad
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Brief Description
Before cutting watermelon, wash and dry the rind to prevent any bacteria from traveling on your knife into the fruit.
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Main Ingredient
watermelon
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
NUTRITION (per serving): 111 cal, 3 g pro, 14 g carb, 2 g fiber, 5.5 g fat, 1 g sat fat, 227 mg sodium
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Posted By: ecarr
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Posted On: Mar 31, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - sweet Asian chili sauce
- 2 tablespoons - fresh lime juice
- 1 tablespoons - olive oil
- 5 ounces - baby spinach
- 2 cups - cubed watermelon
- 3 slices - bacon cooked & crumbled
- 1/8 cups - red onion sliced
Directions:
Whisk together the sweet Asian chili sauce, fresh lime juice and olive oil in large bowl.
Add 1 pkg (5 oz) baby spinach, cubed watermelon, bacon, and red onion.
Toss to combine.
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